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Food Menu

[photo of the dining area]

 

Click here for blackboard specials
Soup of the Day, served with a crusty roll and butter.
  £3.50
Chicken Liver Paté, served with crusty roll and butter.
  £4.25
King Prawns cooked in Garlic butter, with a crusty roll & butter..
  £5.25
Home-made Battered Mushrooms, served with a garlic dip.
  £4.50
Deep fried 'Goats Cheese', with Cranberry Sauce.
  £4.75

* * * * * * * * * * * * * *

Home-made Old Peculier Steak and Mushroom Pie, served with chips and peas.
  £7.95
Home-made Chicken Pie, served with chips and peas.
  £7.95
Home-made Pheasant & Port wine Pie, served with chips and peas.
  £8.50
Home-made Lamb and Apricot Pie, served with chips and peas.
  £8.50

Click here for blackboard specials

 
In addition to the chips or salad provided, an extra portion of either is available at £1.75

Click here for blackboard specials
Deep Fried Chicken breast, served with chips
and salad
  £6.90
Battered Haddock fillet served with chips & peas.
  £6.60
Seafood Pancake served with chips or salad.
  £7.95
Wholetail Scampi served with chips & peas.
£7.95
Stilton & Spinach Quiche, served with chips & salad.
  £7.10
Camembert & Cranberry parcels served with salad, chips & crusty/soft roll
  £7.75
Mushrooms in a Cream and Tarragon sauce, served on a bed of rice.
  £6.50
Deep fried 'Goats Cheese', with Cranberry Sauce chips and salad garnish
  £7.75

 

Email: minehost@crown-hotel.co.uk
Horton-in Ribblesdale, Nr. Settle
North Yorkshire
BD24 0HF

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